Lunch Menu

A bite‐sized American classic served with our secret sauce

Your Choice: BBQ, garlic parmesan, teriyaki, lemon pepper, buffalo, and breaded. Comes with celery, carrots and dipping sauce.

Served with House Made Au Jus

Beef tenderloin, Pâté, Puff pastry.

With melted blue cheese, jalapeño, fried onions

Served with house‐made tartar sauce.

Cheese‐stuffed jalapenos, breaded and fried

Mushroom caps with sweet Italian sausage, toasted bread crumbs and parmesan cheese

Crispy Phyllo triangles filled with spinach and feta cheese

Served with sweet and sour sauce

Served in a basil marinara sauce

With Pastrami, sauerkraut, dijon mustard.

Grilled chicken breast skewered, served with sweet and sour orange dipping sauce.

With homemade flour tortillas, sautéed onions, & poblano peppers, with honey chipotle sauce

Batter‐fried, served with mango habanero sauce

Creamy potato filling with sour cream, green onions and cheddar cheese

Served with chipotle ranch dressing

Served with homemade picante sauce

(dz) Herbed cream cheese, olives, sundried tomatoes and your choice of ham or turkey

(dz)

(lb) Served tail‐on with a choice of house‐made re‐ moulade or cocktail sauce ‐(2 lb. minimum)

Grilled chicken breast, bacon and provolone on a bun.

Grilled chicken with romaine, parmesan cheese and Caesar dressing in a jalapeño wrap.

Smoked turkey, cheddar cheese, avocado, bacon, lettuce and tomato with ranch dressing.

Grilled chicken, chipotle cheddar cheese, lettuce, tomatoes, avocado, chipotle mayo on a hoagie roll.

Lettuce, tomato, cucumber, hummus and avocado in a spinach wrap.

Field greens, tomatoes, cucumbers, Kalamata olives, sundried tomato spread, feta cheese, and red onions. in a spinach wrap.

Turkey, ham, bacon, provolone, lettuce & tomato.

Grilled chicken, onions, peppers, refried beans, rice, monterrey jack cheese, and romaine lettuce in a jalapeño wrap.

Smoked brisket, chipotle BBQ sauce, fried onions, and pickles on a hoagie roll.

Grilled chicken, field greens, tomatoes, cucumbers, carrots, crispy wontons and Thai dressing in a spinach wrap.

Fresh baguette, fresh mozzarella, tomatoes, lettuce and basil pesto.

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

Choose from ham, turkey, sliced grilled chicken, tuna salad, chicken salad or vegetarian wraps. Served with chips, pickle and a cookie.

Choose from ham, turkey, sliced grilled chicken, tuna salad, chicken salad or vegetarian wraps. Served with potato or pasta salad, mixed fruit, pickle and a cookie.

Includes: Selection of ham, turkey, sliced grilled chicken, tuna or chicken salad with assorted cheese and fresh breads, to make your own sandwich. Choose either a Fruit or Veggie Tray and Potato or Pasta Salad.

Same as the Build‐Your‐Own Buffet except the sandwiches are already made.

Chicken salad or tuna salad, with pasta salad and fresh fruit salad served atop mixed greens.

Breaded chicken tenders with mixed greens, diced tomato, cheese, avocado, bacon, diced egg and ranch dressing

Grilled Chicken, field greens, tomatoes, cucumbers, carrots, crispy wontons and Thai dressing.

Grilled chicken, corn, black beans, avocado, cucumbers, tomatoes, red peppers, and cilantro on mixed greens with tri‐color chips and southwest dressing.

Mixed greens, grilled chicken, avocado, egg, bleu cheese, bacon, tomatoes, cucumbers, and ranch dressing.

Strips of grilled chicken with romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Spring mix, Kalamata olives, red onions, cucumbers, Feta cheese, pepperoncini and Greek dressing.

Turkey medallions, field greens, brie cheese, green apples, dried cranberries, walnuts and balsamic vinaigrette.

Turkey, bacon, cheese, avocado, egg, and tomato on a bed of greens with ranch dressing.

Choose from a Hamburger, Grilled Chicken Breast, BBQ Chopped Beef (add $1.00) or (2) Hot Dogs. Served with bun, cheese, lettuce, tomatoes, pickles, onions and condiments. Choose one side from chips, potato salad or pasta salad.

Choose from smoked sausage, grilled boneless chicken breast, St Louis style ribs, pulled pork or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread and pickles.

Build your own salad with fresh salad mix, tomatoes, cheese, diced ham and turkey, fresh vegetables, crackers and two salad dressings OR Caesar Salad with grilled chicken. Large baked potato, butter, sour cream and bacon bits.

Choose from smoked sausage, grilled boneless chicken breast, St Louis style ribs, pulled pork, or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread and pickles.

Marinated beef or chicken, with sautéed bell peppers and onions. Served with Mexican rice, borracho beans, sour cream, guacamole, pico de gallo, tortillas and salsa. Now includes chips.

Enjoy with salsa, borracho beans and Mexican rice.

Choose one: taco shells, salad bowls, or flour tortillas. Beef taco meat*, pulled pork, fajita chicken. Lettuce, toma‐ toes, cheese, sour cream, salsa. Mexican rice and borracho beans.

Sautéed peppers and onions with monterrey jack cheese. Served with rice, beans, pico de gallo, sour cream and salsa.

Enjoy with salsa, borracho beans and Mexican rice.

Tex‐Mex creamy casserole with Mexican rice and beans, chips and salsa.

(2 per person) Served with basmati rice, side salad and roll.

A mix of eggplant, onions, tomatoes, capers, olives, basil. Served with pasta, Caesar salad and Garlic Bread.

(1 per person) With vegetables, rice and feta cheese. Served with black beans, side salad and roll.

Sliced eggplant breaded, baked, layered with provolone, mozzarella cheese and marinara sauce. Enjoy with green salad and garlic bread.

Fresh vegetables in a light cream sauce with penne pasta, side salad and roll.

Enjoy with our fresh side salad and garlic bread.

With marinara sauce, side salad and garlic bread.

Grilled eggplant stuffed with ricotta cheese, spinach and parmesan. served with angel hair and caesar salad garlic bread‐sticks

Served with brown gravy. Choose one vegetable and one starch side option.

Served with southwestern black beans, spanish rice, pico de gallo, salsa, flour tortillas, and chips.

Served with mashed potatoes and grilled vegetables.

Stuffed with southern style cornbread dressing and served with brown gravy. Choose one vegetable and one starch side option.

(1 per person) With Merlot demi glaze. Served with sesame basmati rice and herb roasted potatoes.

Served with potato salad, BBQ beans, homemade cornbread and pickles.

Breaded chicken breast topped with basil marinara sauce and parmesan cheese. Served with penne pasta, Caesar salad and garlic bread.

With lemon butter sauce, capers and fresh parsley. Comes with pasta, steamed broccoli and garlic bread.

Classic braised Chicken stew from the Puebla region of Mexico. It is simmered with tomatoes, onions, garlic, chori‐ zo, chipotles and spices. Served with rice & refried beans

Breast of chicken coated with Italian breadcrumbs and sliced almonds, lightly fried. Choose one vegetable and one starch side option.

Lightly fried chicken breast with ham and Swiss cheese. Choose one vegetable and one starch side option.

Grilled chicken breast topped with a light pesto sauce, asparagus and cherry tomatoes and served on angel hair pasta with grilled vegetables.

Strips of grilled chicken breast mixed with tomato basil sauce, penne pasta & grilled vegetables, topped with mozzarella cheese.

In a creamy asiago and mushroom sauce. Served with herb roasted potatoes and Italian green beans comes with salad and bread sticks.

With cream gravy on the side. Choose one vegetable and one starch side option

(2 per person) Chicken and veggie kebab served with garden rice pilaf.

Pan‐seared chicken with light marsala sauce. Served with green beans and angel hair pasta.

Served with garden rice pilaf, steamed broccoli, carrots and cream sauce.

Pan‐seared Chicken Breast with roasted Poblano Cream Sauce and Cotija Cheese. Served with Wild Rice and roasted Zucchini, Salad and Roll.

Grilled chicken breast stuffed with roasted peppers, fresh mozzarella with a wine garlic cream sauce. Served with tuscan roasted vegetables and mashed potatoes.

Lightly breaded with pecan breading, topped with mustard veloute sauce. Served with garlic green beans and mashed potatoes.

With poblano chipotle sauce, garnished with green peppers and served with rice and sautéed corn.

Grilled chicken strips and vegetables in a light cream sauce. Served with Caesar salad and garlic bread.

With mushrooms, onions and smoked cheese. Chose One vegetable and one starch side option.

With sliced grilled chicken, bowtie pasta, asparagus, red pepper and cherry tomatoes combined in a basil cream sauce. Served with Caesar salad and garlic bread.

Seasoned grilled chicken breast topped with grilled sweet peppers, onions, fresh tomato and pepper jack cheese. Served with mexican rice and sautéed corn.

With cream gravy on the side. Choose one vegetable and one starch side option

8 oz. airline chicken (includes the wing) with artichoke cream sauce. Served with red skin mashed potatoes and sautéed broccoli.

Choose one vegetable and one starch side option.

6 oz. grilled salmon served with brown rice pilaf and steamed veggies.

With lemon butter sauce. Served with rice and steamd veggies.

With a white wine tomato basil sauce, garlic roasted broccoli and garden rice pilaf.

With lemon butter sauce. Served with long grained white rice and buttered corn.

Served with white wine tomato basil sauce with garlic roasted broccoletti, garden rice pilaf, salad, rolls, butter & dressing.

With herb‐roasted new potatoes and grilled veggies.

Smothered with sautéed mushrooms and onions, in brown gravy. Choose one vegetable and one starch side option.

With our cream gravy on the side. Choose one vegetable and one starch side option.

(2 per person) Beef and veggie kebab served with garden rice pilaf, salad and roll.

With celery, carrots and potatoes.

Chunks of seasoned beef simmered in burgundy gravy with potatoes, carrots and onions. Served with homemade jalapeño cornbread, salad and dressing.

Traditional Baked Lasagna.
Choose either: meat, chicken or three cheese. Served with Caesar salad and garlic bread.

Braised beef stew from the Puebla region of Mexico. It is simmered with tomatoes, onions, garlic, chorizo, chipotles. Served with rice & refried beans

Medium‐sized meatballs, braised in chipotle sauce, served with poblano pepper pasta or poblano rice, and zucchini au gratin.

Served with rich tomato sauce or brown gravy. Choose one vegetable and one starch side option.

With shallots and demi glace, served with rice pilaf and roasted brussels sprouts

Seasoned, char‐grilled tenderloin wrapped in bacon with sautéed mushrooms. Choose one vegetable and one starch side option.

With green salad and garlic bread. Gluten free pasta available on request.

A blend of sour cream, spinach and artichoke hearts delicious served warm or cold with tortilla chips

Served with sliced fresh baguette slices or chips

Layers of beans, guacamole, sour cream, cheese, tomatoes, olives and onions are a welcomed addition to any event

Take a walk on the lighter side with this Greek style dip made with fresh lemon and garlic and served with pita chips or pita bread

Spicy pico de gallo salsa, creamy queso on top, served hot with tortilla chips

Our own recipe, served with tortilla chips

Served with fresh baguette slices or chips

Plump, juicy berries in white or dark chocolate.

Seasonal fresh fruits top vanilla pastry cream for an elegant finish

2 cookies per person, available in choices of Chocolate Chip, Snickerdoodle, White Chocolate Macadamia, Peanut Butter, Old‐Fashioned Sugar and Oatmeal Raisin

Chocolate, Banana, Coconut, Lemon.

(Priced per each. Minimum order 12 pastries.)
Eclairs, cream puffs, Napoleons and/or fruit tarts.

Eclairs, cream puffs, Napoleons and/or fruit tarts.

2 oz serving

Build a sundae with Vanilla ice cream, chocolate syrup, whipped cream, chopped nuts and fresh strawberries.

Orange‐pineapple, grape, fruit punch.