Lunch Menu (New)

Served in a basil marinara sauce

Your Choice: BBQ, garlic parmesan, teriyaki, lemon pepper, buffalo, and breaded. Comes with celery, carrots and dipping sauce.

Served with House Made Au Jus

Beef tenderloin, Pâté, Puff pastry.

With melted blue cheese, jalapeño, fried onions

Served with house‐made tartar sauce.

Cheese‐stuffed jalapenos, breaded and fried

Mushroom caps with sweet Italian sausage, toasted bread crumbs and parmesan cheese

Crispy Phyllo triangles filled with spinach and feta cheese

Served with sweet and sour sauce

A bite‐sized American classic served with our secret sauce

With Pastrami, sauerkraut, dijon mustard.

Grilled chicken breast skewered, served with sweet and sour orange dipping sauce.

With homemade flour tortillas, sautéed onions, & poblano peppers, with honey chipotle sauce

Batter‐fried, served with mango habanero sauce

Creamy potato filling with sour cream, green onions and cheddar cheese

Served with chipotle ranch dressing

Served with homemade picante sauce

(dz) Herbed cream cheese, olives, sundried tomatoes and your choice of ham or turkey

(dz)

(lb) Served tail‐on with a choice of house‐made re‐ moulade or cocktail sauce ‐(2 lb. minimum)

Includes: Selection of ham, turkey, sliced grilled chicken, tuna or chicken salad with assorted cheese and fresh breads, to make your own sandwich. Choose either a Fruit or Veggie Tray and Potato or Pasta Salad.

Same as the Build‐Your‐Own Buffet except the sandwiches are already made.

Chicken salad or tuna salad, with pasta salad and fresh fruit salad served atop mixed greens.

Breaded chicken tenders with mixed greens, diced tomato, cheese, avocado, bacon, diced egg and ranch dressing

Grilled Chicken, field greens, tomatoes, cucumbers, carrots, crispy wontons and Thai dressing.

Grilled chicken, corn, black beans, avocado, cucumbers, tomatoes, red peppers, and cilantro on mixed greens with tri‐color chips and southwest dressing.

Field greens with freshly sliced strawberries, oranges, red grapes, dried cranberries, gorgonzola cheese and almonds drizzled with balsamic vinaigrette.

Mixed greens, grilled chicken, avocado, egg, bleu cheese, bacon, tomatoes, cucumbers, and ranch dressing.

Strips of grilled chicken with romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Spring mix, Kalamata olives, red onions, cucumbers, Feta cheese, pepperoncini and Greek dressing.

Turkey medallions, field greens, brie cheese, green apples, dried cranberries, walnuts and balsamic vinaigrette.

Turkey, bacon, cheese, avocado, egg, and tomato on a bed of greens with ranch dressing.

Choose from a Hamburger, Grilled Chicken Breast, BBQ Chopped Beef (add $1.00) or (2) Hot Dogs. Served with bun, cheese, lettuce, tomatoes, pickles, onions and condiments. Choose one side from chips, potato salad or pasta salad.

Choose from smoked sausage, grilled boneless chicken breast, St Louis style ribs, pulled pork or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread and pickles.

Build your own salad with fresh salad mix, tomatoes, cheese, diced ham and turkey, fresh vegetables, crackers and two salad dressings OR Caesar Salad with grilled chicken. Large baked potato, butter, sour cream and bacon bits.

Choose from smoked sausage, grilled boneless chicken breast, St Louis style ribs, pulled pork, or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread and pickles.

Marinated beef or chicken, with sautéed bell peppers and onions. Served with Mexican rice, borracho beans, sour cream, guacamole, pico de gallo, tortillas and salsa. Now includes chips.

Enjoy with salsa, borracho beans and Mexican rice.

Choose one: taco shells, salad bowls, or flour tortillas. Beef taco meat*, pulled pork, fajita chicken. Lettuce, toma‐ toes, cheese, sour cream, salsa. Mexican rice and borracho beans.

Sautéed peppers and onions with monterrey jack cheese. Served with rice, beans, pico de gallo, sour cream and salsa.

Enjoy with salsa, borracho beans and Mexican rice.

Tex‐Mex creamy casserole with Mexican rice and beans, chips and salsa.

(2 per person) Served with garden rice pilaf, side salad and roll.

A mix of eggplant, onions, tomatoes, capers, olives and basil. Served with pasta, Caesar salad and garlic bread.

(1 per person) With vegetables, rice and feta cheese. Served with black beans, side salad and roll.

Grilled eggplant stuffed with ricotta cheese, spinach and parmesan. Served with penne pasta, Caesar salad and garlic bread.

Served with roasted broccoli, Caesar Salad and garlic bread.

Fresh vegetables in a light cream sauce with penne pasta. Served with Caesar salad and garlic bread. *Add chicken for $2.00 (per person)

Served with Caesar salad and garlic bread.

With marinara sauce, Caesar salad and garlic bread.

Served with long grain white rice and garlic green beans, side salad & roll.

Served with jasmine rice and grilled seasonal vegetables.

(2 per person) Pork/Veggie Kebab with Merlot demi glaze. Served with garden rice pilaf.

Served with herb-roasted potatoes and roasted brussels sprouts.

Served with herb-roasted potatoes and garlic green beans.

Grilled or lightly pan-fried in a light marsala sauce, served with egg noodles and roasted broccoli.

With southwestern black beans, spanish rice, pico de gallo, and salsa. Served with flour tortillas and chips.

Served with potato salad, BBQ beans, homemade cornbread and pickles.

Served with Mexican red rice and roasted zucchini & peppers.

Topped with sliced mushroom & onion with brown gravy. Served with garlic mashed potatoes and buttered corn.

Breaded chicken breast topped with marinara sauce and parmesan. Served with penne pasta, Caesar salad and garlic bread.

Pan‐seared chicken breast with roasted poblano cream sauce and cotija cheese. Served with wild rice and roasted zucchini.

With sliced grilled chicken, bowtie pasta, asparagus, red pepper and cherry tomatoes combined in a pesto basil cream sauce. 
Served with grilled seasonal vegetables, Caesar salad and garlic bread.

Pan‐seared chicken with marsala mushroom sauce. Served with egg noodles and roasted broccoli.

Grilled or roasted chicken finished in a creamy garlic-parmesan sauce with spinach. Served with roasted potatoes and roasted broccoli.

Pan-seared chicken breast with lemon-caper butter sauce. Served with lemon and spinach orzo, roasted broccoli, Caesar salad and garlic bread.

Grilled chicken breast topped with roasted red peppers, fresh mozzarella and a white wine garlic cream sauce. Served with garlic mashed potatoes and green beans with bacon.

Light pecan breading topped with a dijon velouté. Served with herb-roasted potatoes and grilled seasonal vegetables.

Crispy chicken with cream gravy on the side. Served with garlic mashed potatoes and corn.

Served with herb-roasted potatoes and vegetable medley.

Chicken topped with marinara, mozzarella and basil pesto.
Served with penne pasta and roasted zucchini & peppers.

With lemon butter sauce. Served with garden rice pilaf and roasted broccoli.

With a white wine tomato basil sauce. Served with garden rice pilaf and garlic roasted broccoli.

Served with herb-roasted potatoes and seasonal grilled vegetables.

Served with jasmine rice and garlic green beans.

With lemon butter sauce. Served with long grained white rice and buttered corn.

With lemon butter sauce. Served with wild long grain rice and vegetable medley.

Topped with lemon caper sauce served with lemon spinach orzo and roasted zucchini.

With a white wine tomato basil sauce, garlic roasted broccoli and garden rice pilaf.

Smothered with sautéed mushrooms and onions, in brown gravy. Served with garlic mashed potatoes and vegetable medley.

Served with rich tomato sauce or brown gravy. Served with red skin mashed potatoes and garlic green beans.

Served with egg noodles and roasted broccoli.

Served with herb-roasted potatoes and grilled seasonal vegetables.

Served with garlic mashed potatoes and vegetable medley.

Served with jasmine rice and buttered corn.

With our cream gravy on the side. Served with red skin mashed potatoes and buttered corn.

With celery, carrots and onions. Served with red skin mashed potatoes and vegetable medley.

Classic spaghetti with house meat sauce. Served with Caesar salad and garlic bread. 
*Gluten free pasta available on request for additional charge.

Traditional baked lasagna.
Choose either: meat, chicken or three cheese. Served with Caesar salad and garlic bread.

With shallots and red wind demi glace, served with rice pilaf and roasted brussels sprouts.

A blend of sour cream, spinach and artichoke hearts delicious served warm or cold with tortilla chips

Served with sliced fresh baguette slices or chips

Layers of beans, guacamole, sour cream, cheese, tomatoes, olives and onions are a welcomed addition to any event

Take a walk on the lighter side with this Greek style dip made with fresh lemon and garlic and served with pita chips or pita bread

Spicy pico de gallo salsa, creamy queso on top, served hot with tortilla chips

Our own recipe, served with tortilla chips

Served with fresh baguette slices or chips

Chocolate, Banana, Coconut, Lemon.

2 cookies per person, available in choices of Chocolate Chip, Snickerdoodle, White Chocolate Macadamia, Peanut Butter, Old‐Fashioned Sugar and Oatmeal Raisin

(Priced per each. Minimum order 12 pastries.)
Eclairs, cream puffs, Napoleons and/or fruit tarts.

Seasonal fresh fruits top vanilla pastry cream for an elegant finish

Eclairs, cream puffs, Napoleons and/or fruit tarts.

2 oz serving

Build a sundae with Vanilla ice cream, chocolate syrup, whipped cream, chopped nuts and fresh strawberries.

Orange‐pineapple, grape, fruit punch.