Dinner Menu

Served with honey mustard, teriyaki or barbeque sauce

Grilled chicken or brisket, jack cheese, green onion and cilantro

Wrapped in a flaky pastry

A bite‐sized American classic served with our secret sauce

Your Choice: BBQ, garlic parmesan, teriyaki, lemon pepper, buffalo, and breaded. Comes with celery, carrots and dipping sauce.

With provolone cheese and horseradish cream

Beef tenderloin, Pâté, Puff pastry.

With melted blue cheese, jalapeño, fried onions

Served with house‐made tartar sauce.

Cheese‐stuffed jalapenos, breaded and fried

Mushroom caps with sweet Italian sausage, toasted bread crumbs and parmesan cheese

Crispy Phyllo triangles filled with spinach and feta cheese

With chicken, water chestnuts, & jalapenos

Wrapped in a flaky pastry

Served with sweet and sour sauce

Served in a basil marinara sauce

With Pastrami, sauerkraut, dijon mustard.

Grilled chicken breast skewered, served with sweet and sour orange dipping sauce.

With homemade flour tortillas, sautéed onions, & poblano peppers, with honey chipotle sauce

Batter‐fried, served with mango habanero sauce

Creamy potato filling with sour cream, green onions and cheddar cheese

Served with chipotle ranch dressing

Served with homemade picante sauce

(dz) Herbed cream cheese, olives, sundried tomatoes and your choice of ham or turkey

(ea) Silver dollar rolls with your choice of ham, turkey, roast beef or chicken salad, with condiments

(per guest) The season's freshest fruit accompanied by cheddar, gouda, provolone and pepper jack cheeses

(dz) With fresh mozzarella, tomato, basil, drizzled with balsamic glaze and pesto sauce

(dz)

(dz) Your choice of house‐made chicken salad, tuna sal‐ ad, cucumber cream cheese, egg salad or BLT *3 dozen minimum order required

(per guest) A variety of meats as well as domestic and imported cheese served with crackers

(lb) Served tail‐on with a choice of house‐made re‐ moulade or cocktail sauce ‐(2 lb. minimum)

Chicken salad or tuna salad, with pasta salad and fresh fruit salad served atop mixed greens.

Breaded chicken tenders with mixed greens, diced tomato, cheese, avocado, bacon, diced egg and ranch dressing

Grilled Chicken, field greens, tomatoes, cucumbers, carrots, crispy wontons and Thai dressing.

Grilled chicken, corn, black beans, avocado, cucumbers, tomatoes, red peppers, and cilantro on mixed greens with tri‐color chips and southwest dressing.

Field greens with freshly sliced strawberries, oranges, red grapes, dried cranberries, gorgonzola cheese and almonds drizzled with balsamic vinaigrette.

Mixed greens, grilled chicken, avocado, egg, bleu cheese, bacon, tomatoes, cucumbers, and ranch dressing.

Strips of grilled chicken with romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Spinach, strawberries, blueberries, pecans, cranberries feta cheese with strawberry vinaigrette.

Spring mix, Kalamata olives, red onions, cucumbers, Feta cheese, pepperoncini and Greek dressing.

Turkey medallions, field greens, brie cheese, green apples, dried cranberries, walnuts and balsamic vinaigrette.

Turkey, bacon, cheese, avocado, egg, and tomato on a bed of greens with ranch dressing.

Choose from a hamburger, grilled chicken breast, BBQ chopped beef (add $1.00), or (2) hot dogs. Served with bun, cheese, lettuce, tomatoes, pickle, onions and condiments. Choose one side from chips, potato salad or pasta salad.

Choice of beef and veggie kebab, or chicken and veggie kebab. Served with garden rice pilaf, garden salad and roll.

Build your own salad with fresh salad mix, tomatoes, cheese, diced ham and turkey, fresh vegetables, crackers and two salad dressings OR Caesar Salad with grilled chicken. Large baked potato, butter, sour cream and bacon bits.

Choose from smoked sausage, grilled boneless chicken breast, St Louis style ribs, pulled pork. Sliced brisket. Served with potato salad, BBQ beans, homemade cornbread and pickles

Marinated beef or chicken, with sautéed bell peppers and onions. Served with Mexican rice, borracho beans, sour cream, guacamole, pico de gallo, tortillas and salsa. Now includes chips.

Enjoy with salsa, borracho beans and Mexican rice.

Choose one: taco shells, salad bowls, or flour tortillas. Beef taco meat*, pulled pork, fajita chicken. Lettuce, toma‐ toes, cheese, sour cream, salsa. Mexican rice and borracho beans.

Tex‐Mex creamy casserole with Mexican rice and beans, chips and salsa.

(2 per person) Served with basmati rice, side salad and roll.

A mix of eggplant, onions, tomatoes, capers, olives, basil, served on a bed of tagliatelle pasta. Salad & fresh bread

(1 per person) With vegetables, rice and feta cheese. Served with black beans, side salad and roll.

Sliced eggplant breaded, baked, layered with provolone, mozzarella cheese and marinara sauce. Enjoy with green salad and garlic bread.

Fresh vegetables in a light cream sauce with penne pasta, side salad and roll.

Enjoy with our fresh side salad and garlic bread.

With marinara sauce, side salad and garlic bread.

Grilled eggplant stuffed with ricotta cheese, spinach and parmesan. served with angel hair and caesar salad garlic bread‐sticks

Served with brown gravy. Choose one vegetable and one starch side option.

Served with southwestern black beans, spanish rice, pico de gallo, salsa, flour tortillas, and chips.

Served with mashed potatoes and grilled vegetables.

Stuffed with southern style cornbread dressing and served with brown gravy. Choose one vegetable and one starch side option.

(1 per person) With Merlot demi glaze. Served with sesame basmati rice and herb roasted potatoes.

Served with potato salad, BBQ beans, homemade cornbread and pickles.

Breaded chicken breast topped with basil marinara sauce and parmesan cheese. Served with penne pasta, Caesar salad and garlic bread.

With lemon butter sauce, capers and fresh parsley. Comes with pasta, steamed broccoli and garlic bread.

Breast of chicken coated with Italian breadcrumbs and sliced almonds, lightly fried. Choose one vegetable and one starch side option.

Lightly fried chicken breast with ham and Swiss cheese. Choose one vegetable and one starch side option.

Grilled chicken breast topped with a light pesto sauce, asparagus and cherry tomatoes and served on angel hair pasta with grilled vegetables.

Strips of grilled chicken breast mixed with tomato basil sauce, penne pasta & grilled vegetables, topped with mozzarella cheese.

In a creamy asiago and mushroom sauce. Served with herb roasted potatoes and Italian green beans comes with salad and bread sticks.

Chicken breast stuffed with poblano peppers, bacon, onions, tomatoes and monterrey jack cheese. Served with skillet veggie fajita and baked potato with butter.

Grilled chicken, penne pasta, mushrooms, artichokes and sundried tomatoes with a light cream sauce. Served with Caesar salad and garlic bread.

With cream gravy on the side. Choose one vegetable and one starch side option

(2 per person) Chicken and veggie kebab served with garden rice pilaf.

Pan‐seared chicken with light marsala sauce. Served with green beans and angel hair pasta.

Served with garden rice pilaf, steamed broccoli, carrots and cream sauce.

Pan‐seared chicken breast with roasted poblano cream sauce and Cotija cheese. Served with wild rice and roasted zucchini, salad and roll.

Grilled chicken breast stuffed with roasted peppers, fresh mozzarella with a wine garlic cream sauce. Served with tuscan roasted vegetables and mashed potatoes.

Grilled boneless breast of chicken with herbs and lemon. Choose one vegetable and one starch side option.

Lightly breaded with pecan breading, topped with mustard veloute sauce. Served with garlic green beans and mashed potatoes.

With poblano chipotle sauce, garnished with green peppers and served with rice and sautéed corn.

Grilled chicken strips and vegetables in a light cream sauce. Served with Caesar salad and garlic bread.

With mushrooms, onions and smoked cheese. Chose One vegetable and one starch side option.

With sliced grilled chicken, bowtie pasta, asparagus, red pepper and cherry tomatoes combined in a basil cream sauce. Served with Caesar salad and garlic bread.

Seasoned grilled chicken breast topped with grilled sweet peppers, onions, fresh tomato and pepper jack cheese. Served with mexican rice and sautéed corn.

8 oz. airline chicken (includes the wing) with artichoke cream sauce. Served with red skin mashed potatoes and sautéed broccoli.

Choose one vegetable and one starch side option.

6 oz. grilled salmon served with brown rice pilaf and steamed veggies.

With lemon butter sauce. Served with rice and steamd veggies.

Served with white wine tomato basil sauce with garlic roasted broccoletti, garden rice pilaf, salad, rolls, butter & dressing.

With herb‐roasted new potatoes and grilled veggies.

Smothered with sautéed mushrooms and onions, in brown gravy. Choose one vegetable and one starch side option.

With our cream gravy on the side. Choose one vegetable and one starch side option.

(2 per person) Beef and veggie kebab served with garden rice pilaf, salad and roll.

Chunks of seasoned beef simmered in burgundy gravy with potatoes, carrots and onions. Served with homemade jalapeño cornbread, salad and dressing.

Choose either: meat, chicken, and three cheese. Served with green salad and garlic bread.

Medium‐sized meatballs, braised in chipotle sauce, served with poblano pepper pasta or poblano rice, and zucchini au gratin.

Served with rich tomato sauce or brown gravy. Choose one vegetable and one starch side option.

With shallots and demi glace, served with rice pilaf and roasted brussels sprouts.

Seasoned, char‐grilled tenderloin wrapped in bacon with sautéed mushrooms. Choose one vegetable and one starch side option.

With green salad and garlic bread. Gluten free pasta available on request.

A blend of sour cream, spinach and artichoke hearts delicious served warm or cold with tortilla chips

Served with sliced fresh baguette slices or chips

Layers of beans, guacamole, sour cream, cheese, to‐ matoes, olives and onions are a welcomed addition to any event

Take a walk on the lighter side with this Greek style dip made with fresh lemon and garlic and served with pita chips or pita bread

Spicy pico de gallo salsa, creamy queso on top, served hot with tortilla chips

Our own recipe, served with tortilla chips

Served with fresh baguette slices or chips

Plump, juicy berries

2 cookies per person, available in choices of chocolate chip, snickerdoodle, white chocolate macadamia, peanut butter, old‐fashioned sugar and oatmeal raisin

Italian cream, carrot, hazelnut praline, German chocolate, Tres Leches.

Chocolate, banana, coconut, lemon.

(Minimum order 12 pastries)