Weddings & Events

Served in a basil marinara sauce

Your Choice: BBQ, garlic parmesan, teriyaki, lemon pepper, buffalo, and breaded. Comes with celery, carrots and dipping sauce.

Served with House Made Au Jus

Beef tenderloin, Pâté, Puff pastry.

Served with house‐made tartar sauce.

With homemade flour tortillas, sautéed onions, & poblano peppers, with honey chipotle sauce

Creamy potato filling with sour cream, green onions and cheddar cheese

Cheese‐stuffed jalapenos, breaded and fried

Served with chipotle ranch dressing

Served with sweet and sour sauce

A bite‐sized American classic served with our secret sauce

With Pastrami, sauerkraut, dijon mustard.

With melted blue cheese, jalapeño, fried onions

Grilled chicken breast skewered, served with sweet and sour orange dipping sauce.

Batter‐fried, served with mango habanero sauce

Mushroom caps with sweet Italian sausage, toasted bread crumbs and parmesan cheese

Crispy Phyllo triangles filled with spinach and feta cheese

Served with homemade picante sauce

(dz) Herbed cream cheese, olives, sundried tomatoes and your choice of ham or turkey

(lb) Served tail‐on with a choice of house‐made re‐ moulade or cocktail sauce ‐(2 lb. minimum)

(dz)

Grilled chicken breast, bacon and provolone on a bun.

Grilled chicken with romaine, parmesan cheese and Caesar dressing in a jalapeño wrap.

Smoked turkey, cheddar cheese, avocado, bacon, lettuce and tomato with ranch dressing.

Grilled chicken, chipotle cheddar cheese, lettuce, tomatoes, avocado, chipotle mayo on a hoagie roll.

Lettuce, tomato, cucumber, hummus and avocado in a spinach wrap.

Field greens, tomatoes, cucumbers, Kalamata olives, sundried tomato spread, feta cheese, and red onions. in a spinach wrap.

Turkey, ham, bacon, provolone, lettuce & tomato.

Grilled chicken, onions, peppers, refried beans, rice, monterrey jack cheese, in a jalapeño wrap.

Smoked brisket, chipotle BBQ sauce, fried onions, and pickles on a hoagie roll.

Grilled chicken, field greens, tomatoes, cucumbers, carrots, crispy wontons and Thai dressing in a spinach wrap.

Fresh baguette, fresh mozzarella, tomatoes, lettuce and basil pesto.

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

With lettuce, tomato, cheese, mayo, mustard and assorted breads

Choose from ham, turkey, sliced grilled chicken, tuna salad, chicken salad or vegetarian wraps. Served with chips, pickle and a cookie.

Choose from ham, turkey, sliced grilled chicken, tuna salad, chicken salad or vegetarian wraps. Served with potato or pasta salad, mixed fruit, pickle and a cookie.

Ham, turkey, sliced grilled chicken, tuna or chicken salad with assorted cheese and fresh breads. Choose a Fruit or Veggie Tray and Potato or Pasta Salad.

A blend of sour cream, spinach and artichoke hearts delicious served warm or cold with tortilla chips

Served with sliced fresh baguette slices or chips

Layers of beans, guacamole, sour cream, cheese, tomatoes, olives and onions.

Greek style dip made with fresh lemon and garlic. Served with pita chips or pita bread.

Spicy pico de gallo salsa, creamy queso on top, served hot with tortilla chips

Our own recipe, served with tortilla chips

Served with fresh baguette slices or chips

Chicken salad or tuna salad, with pasta salad and fresh fruit salad served atop mixed greens.

Breaded chicken tenders with mixed greens, diced tomato, cheese, avocado, bacon, diced egg and ranch dressing

Grilled Chicken, field greens, tomatoes, cucumbers, carrots, crispy wontons and Thai dressing.

Grilled chicken, corn, black beans, avocado, cucumbers, tomatoes, red peppers, and cilantro on mixed greens with tri‐color chips and southwest dressing.

Field greens with strawberries, oranges, red grapes, dried cranberries, gorgonzola cheese and almonds with balsamic vinaigrette.

Mixed greens, grilled chicken, avocado, egg, bleu cheese, bacon, tomatoes, cucumbers, and ranch dressing.

Strips of grilled chicken with romaine lettuce, parmesan cheese, croutons and Caesar dressing.

Spring mix, Kalamata olives, red onions, cucumbers, Feta cheese, pepperoncini and Greek dressing.

Turkey medallions, field greens, brie cheese, green apples, dried cranberries, walnuts and balsamic vinaigrette.

Turkey, bacon, cheese, avocado, egg, and tomato on a bed of greens with ranch dressing.

Choose from a Hamburger, Grilled Chicken Breast, BBQ Chopped Beef (add $1.00) or (2) Hot Dogs. Served with bun, cheese, lettuce, tomatoes, pickles, onions and condiments. Choose one side from chips, potato salad or pasta salad.

Choose from smoked sausage, grilled boneless chicken breast, St Louis style ribs, pulled pork or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread and pickles.

Build your own salad with fresh salad mix, tomatoes, cheese, diced ham and turkey, fresh vegetables, crackers and two salad dressings OR Caesar Salad with grilled chicken. Large baked potato, butter, sour cream and bacon bits.

Choose from smoked sausage, grilled boneless chicken breast, St Louis style ribs, pulled pork, or sliced brisket. Served with potato salad, BBQ beans, homemade cornbread and pickles.

Marinated beef or chicken, with sautéed bell peppers and onions. Served with Mexican rice, borracho beans, sour cream, guacamole, pico de gallo, tortillas, salsa and chips

Enjoy with salsa, borracho beans and Mexican rice.

Choose one: taco shells, salad bowls, or flour tortillas. Beef taco meat*, pulled pork, fajita chicken. Lettuce, tomatoes, cheese, sour cream, salsa. Mexican rice and borracho beans.

Sautéed peppers and onions with monterrey jack cheese. Served with rice, beans, pico de gallo, sour cream and salsa.

Enjoy with salsa, borracho beans and Mexican rice.

Tex‐Mex creamy casserole with Mexican rice and beans, chips and salsa.

(2 per person) Served with basmati rice, side salad and roll.

A mix of eggplant, onions, tomatoes, capers, olives, basil. Served with pasta, Caesar salad and Garlic Bread.

(1 per person) With vegetables, rice and feta cheese. Served with black beans, side salad and roll.

Grilled eggplant stuffed with ricotta cheese, spinach and parmesan. served with angel hair and caesar salad garlic bread‐sticks

Served with roasted broccoli, Caesar Salad and garlic bread.

Fresh vegetables in a light cream sauce with penne pasta. Served with Caesar salad and garlic bread.

Served with Caesar salad and garlic bread.

With marinara sauce, Caesar salad and garlic bread.

Served with long grain white rice and garlic green beans, side salad & roll.

Served with jasmine rice and grilled seasonal vegetables.

(2 per person) Pork/veggie kebab with Merlot demi glaze. Served with garden rice pilaf.

Served with herb-roasted potatoes and roasted Brussels sprouts.

Served with Herb-Roasted Potatoes and Garlic Green Beans.

Grilled or lightly pan-fried in a light marsala sauce. Served with egg noodles and roasted broccoli.

Served with southwestern black beans, spanish rice, pico de gallo, and salsa. Served with flour tortillas and chips.

Served with potato salad, BBQ beans, homemade cornbread and pickles.

Served with Mexican Red Rice and Roasted Zucchini & Peppers.

Topped with sliced mushroom & onion with brown gravy. Served with garlic mashed potatoes and buttered corn

Breaded chicken breast topped with basil marinara sauce and parmesan cheese. Served with penne pasta, Caesar salad and garlic bread.

Pan-seared chicken with roasted poblano cream sauce and cotija cheese. Served with wild rice and roasted zucchini.

Sliced grilled chicken, bowtie pasta, asparagus, red pepper and cherry tomatoes in a pesto basil cream sauce. Served with Caesar salad and garlic bread.

Pan-seared chicken with marsala mushroom sauce. Served with egg noodles and roasted broccoli

Grilled or roasted chicken finished in a creamy garlic-parmesan sauce with spinach. Served with roasted potatoes and roasted broccoli.

Pan-seared chicken breast with lemon-caper butter sauce. Served with lemon and spinach orzo, roasted broccoli, Caesar salad and garlic bread.

Grilled chicken topped with roasted red peppers, fresh mozzarella and a white wine garlic cream sauce. Served with garlic mashed potatoes and green beans with bacon.

Light pecan breading topped with a dijon velouté. Served with herb-roasted potatoes and grilled seasonal vegetables

Crispy chicken with cream gravy on the side. Served with garlic mashed potatoes and corn.

Served with herb-roasted potatoes and vegetable medley.

Chicken topped with marinara, mozzarella and basil pesto.
Served with penne pasta and roasted zucchini & peppers.

With lemon butter sauce. Served with garden rice pilaf and roasted broccoli.

With a white wine tomato basil sauce. Served with garden rice pilaf and garlic roasted broccoli.

Served with herb-roasted potatoes and seasonal grilled vegetables.

Served with jasmine rice and garlic green beans.

With lemon butter sauce. Served with long grained white rice and buttered corn.

With lemon butter sauce. Served with wild long grain rice and vegetable medley.

Topped with lemon caper sauce served with lemon spinach orzo and roasted zucchini.

With a white wine tomato basil sauce, garlic roasted broccoli and garden rice pilaf.

Smothered with sautéed mushrooms and onions, in brown gravy. Served with garlic mashed potatoes and vegetable medley

Served with rich tomato sauce or brown gravy, red skin mashed potatoes and garlic green beans.

Served with egg noodles and roasted broccoli.

Served with herb-roasted potatoes and grilled seasonal vegetables.

Served with Garlic Mashed Potatoes and Vegetable Medley.

Served with jasmine rice and buttered corn.

With our cream gravy on the side. Served with red skin mashed potatoes and buttered corn.

With celery, carrots and onions. Served with red skin mashed potatoes and vegetable medley.

With shallots and red wine demi glace. Served with rice pilaf and roasted Brussels sprouts

Classic spaghetti with house meat sauce. Served with Caesar salad and garlic bread. *Gluten free pasta available on request.

Traditional Baked Lasagna.
Choose either: meat, chicken or three cheese. Served with Caesar salad and garlic bread.

Chocolate, Banana, Coconut, Lemon.

Price per dozen. Éclairs, cream puffs, Napoleons and/or fruit tarts. (Minimum 12 pastries)

Price per dozen. Seasonal fresh fruits top vanilla pastry cream for an elegant finish.

2 oz serving

Build a sundae with Vanilla ice cream, chocolate syrup, whipped cream, chopped nuts and fresh strawberries.

Orange‐pineapple, grape, fruit punch.