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Tasty Knowledge

Pecan Chicken – April Recipe of the Month

April 5, 2018

Pecan Chicken You will need: 4 – Medium Chicken Breasts 1 Cup – Finely Chopped Pecans ½ Tsp – Salt ¼ Tsp – Pepper 1 Cup – Flour ½ Cup – Heavy Cream 2 TBSP – Butter 1 Tsp – Dijon Mustard 1 Cup – Chicken stock 1 TBSP – Virgin Oil Chicken: 1) Pound…

Do You Whistle While You Work?

April 5, 2018

Thornhill Catering is a thirty-four-year-old caterer. Often people ask, to what do we attribute our success and longevity? It’s an easy answer, people. Yes, our meals, sandwiches, and cakes are mouthwatering. Who makes them? People, the right people. Many of our team members have been on this incredible shared journey for almost the life of…

The Caterer Vs Restaurant Catering

March 6, 2018

Want your corporate team to stay in and finish a big project, or celebrate a record quarter, call Thornhill Catering. I purchased Thornhill Catering two years ago at the age of fifty-eight. While I had almost thirty years of restaurant and food experience, honestly, I had little catering experience. I wrongly thought, food is food,…

Spaghetti Meat Sauce – March Recipe of the Month

March 6, 2018

Spaghetti Meat Sauce Ingredients: 1 lb Ground Beef 3 Cups – Marinara Sauce (  homemade optional * ) Parmesan Cheese to Garnish Brown ground beef over medium heat Drain the meat to avoid unnecessary grease Add marinara sauce then bring to a boil Turn the heat down to low & simmer for 15 minutes Serve…

Rotisserie Chicken – February Recipe of the Month

February 13, 2018

Rotisserie Chicken 8 – Chicken Quarters 3 TBSP – Salt 2 TBSP – Paprika 2 TBSP – Oregano 2 TBSP – Black Pepper 3 tsp – Lemon Juice 1 Cup – Olive Oil 1. Preheat oven to 300 degrees 2. Mix together Salt, Black Pepper, Oregano, Paprika, Lemon Juice & Olive Oil in small bowl.…

Day and Life of a Caterer

February 4, 2018

Thornhill Catering has been described as an iconic institution. Thornhill Catering has been described as an iconic catering institution. Why? Because Thornhill Catering has been serving the DFW metro area, commercial clients for over 33 years! Yes, 33 years! Our longevity and success are, in large part, due to our great employees of which 25%…

Chopped Steak topped with Gravy – January Recipe of the Month

January 8, 2018

Chopped Steak topped with Gravy Ingredients Chopped Steak 1.5 lbs – Ground Beef 1 TBSP –  Worcestershire Sauce 1 TBSP –  Fresh Garlic, Chopped 2 TBSP –  Olive Oil Salt & Pepper To Taste Gravy 2 TBSP – Butter 6 oz – Sliced Mushrooms 1/2  Whole Yellow Onion, Sliced 1/4 Cup – Flour 2 Cups – Beef Stock Chopped Steak: 1)…

Thornhill Catering Established 1984

Having the Right Questions for The Right Caterer!

January 8, 2018

There are many kinds of caterers; event, wedding, corporate, special event, mobile and Mom and Pop. Two years ago, my partner Alex Vantarakis and I bought Thornhill Catering. Thornhill is a thirty-year-old catering company with an exceptional staff. I have experience in restaurants and food and I was sure this would be an easy transition.…

Asiago Chicken – December Recipe of the Month

December 7, 2017

Asiago Chicken Ingredients 3 – 6 oz Chicken Breast 1 – Cup of sliced mushrooms 1 – TBSP Garlic (minced) ½ Cup – Flour 2 TBSP – Butter 2 TBSP – Olive Oil ½ Cup – Heavy Cream ½ Cup – Asiago Shredded Cheese Salt & Pepper – To taste Pound the chicken, dredging on…

End Of Year And January Catering Orders

December 7, 2017

End Of  Year And January Catering Orders Around the Holidays our number one question is…..When are you open? Our second most asked question is…..Do you have any availability? OUR ANSWER: We are always open, 365 days a year and 24 hours a day. Business meeting Dec 31st at 5 pm. We’re available. Party for friends…

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