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Archive for July 2017

Brisket July Recipe of the Month

Brisket There are as many ways to cook Brisket as there are different types of smokers. At Thornhill Catering we believe the right way is slow and low. Low temperature, 225 degrees, and cook it till it falls apart, usually about 10 hours, but there is no exact science. But, I get ahead of myself.…

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