Archive for June 2017

Catering Summer Menu Penne Alla Vodka     $8.95 Chicken, spinach, bacon, tomato and fresh garlic served with breadsticks and Caesar salad Chicken Firenze      $10.95 Grilled Chicken breast stuffed with roasted peppers, fresh mozzarella with a white wine garlic cream sauce. Served with Tuscany roasted vegetables and mashed potatoes, salad and rolls. Egg Plant…

South Texas focuses on barbacoa, East Texas serves chopped beef, and West Texas cooks over direct heat in a style like grilling. Brisket varies depending on where you are in the state, but when people use the term “Texas BBQ” it almost always translates to the Central Texas-style of cooking brisket low and slow over…