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Archive for May 2017

What is Gluten?

What is Gluten? And why did I never hear of it till now? Almost weekly we are asked about Gluten. Sometimes it’s a simple, “What is Gluten?” Alright, let’s define Gluten. According to Webster’s, ‘a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough.’ That doesn’t really help, does it? So…

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